{"id":124,"date":"2013-06-11T08:21:05","date_gmt":"2013-06-11T05:21:05","guid":{"rendered":"https:\/\/www.biogreco.gr\/54634tt34\/chicken-with-sun-dried-tomato-sauce-and-thick-spaghetti\/"},"modified":"2017-11-06T00:47:34","modified_gmt":"2017-11-05T21:47:34","slug":"chicken-with-sun-dried-tomato-sauce-and-thick-spaghetti","status":"publish","type":"page","link":"https:\/\/www.biogreco.gr\/en\/chicken-with-sun-dried-tomato-sauce-and-thick-spaghetti\/","title":{"rendered":"Chicken with sun-dried tomato sauce and thick spaghetti"},"content":{"rendered":"<p><em><img decoding=\"async\" loading=\"lazy\" class=\"alignleft wp-image-13765\" src=\"https:\/\/www.biogreco.gr\/wp-content\/uploads\/2013\/01\/KOTOPOYLO-ME-SALTSA-LIASTHS-NTOMATAS-KAI-XONTRA-MAKARONIA-MPOYTI-KOTOPOYLOY-3.jpg\" alt=\"\" width=\"337\" height=\"508\" srcset=\"https:\/\/www.biogreco.gr\/wp-content\/uploads\/2013\/01\/KOTOPOYLO-ME-SALTSA-LIASTHS-NTOMATAS-KAI-XONTRA-MAKARONIA-MPOYTI-KOTOPOYLOY-3.jpg 300w, https:\/\/www.biogreco.gr\/wp-content\/uploads\/2013\/01\/KOTOPOYLO-ME-SALTSA-LIASTHS-NTOMATAS-KAI-XONTRA-MAKARONIA-MPOYTI-KOTOPOYLOY-3-199x300.jpg 199w\" sizes=\"(max-width: 337px) 100vw, 337px\" \/><\/em><em>from chef Vangelis Driskas<\/em><\/p>\n<p><span style=\"font-size: 16px;\"><strong>For 4 portions<\/strong><\/span><\/p>\n<ul>\n<li>4 fresh organic chicken legs BIOGRECO<\/li>\n<li>1 packet of thick spaghetti<\/li>\n<li>2 dry chopped onions<\/li>\n<li>2 cloves grated garlic<\/li>\n<li>\u00bd cup (125 ml) of white wine<\/li>\n<li>500 gr. ripe grated tomatoes<\/li>\n<li>1 tablespoon tomato paste<\/li>\n<li>2 teaspoons dry basil<\/li>\n<li>2 teaspoons dry thyme<\/li>\n<li>1 tablespoon sugar<\/li>\n<li>10 sun-dried chopped tomatoes<\/li>\n<li>Olive oil<\/li>\n<li>Salt and pepper<\/li>\n<\/ul>\n<p><strong><span style=\"font-size: 16px;\">Directions:<\/span><\/strong><\/p>\n<p><span style=\"font-size: 16px;\">Season the chicken legs and saut\u00e9 them in \u00bd cup of olive oil. When they turn brown, add the onions and the garlic. Leave them for 4-5 minutes at medium heat and de-glaze with the wine. Mix, leave them for a few minutes until the wine evaporates and add the chopped tomatoes, the tomato paste, the sun-dried tomatoes, the thyme, the basil, the sugar, the salt and the pepper. Add \u00bd litre warm water and cook it in low heat for 1 hour.<\/span><\/p>\n<p><span style=\"font-size: 16px;\">Boil the spaghetti in salted water according to the time mentioned on the packing and strain them.<\/span><\/p>\n<p><span style=\"font-size: 16px;\">Serve the spaghetti with the sauce and the chicken legs.<\/span><\/p>\n<p><img decoding=\"async\" loading=\"lazy\" class=\" alignright size-full wp-image-109\" style=\"width: 114px; height: 114px; float: right;\" src=\"https:\/\/www.biogreco.gr\/wp-content\/uploads\/2013\/06\/driskas_biogreco_1.png\" alt=\"\" width=\"200\" height=\"200\" srcset=\"https:\/\/www.biogreco.gr\/wp-content\/uploads\/2013\/06\/driskas_biogreco_1.png 200w, https:\/\/www.biogreco.gr\/wp-content\/uploads\/2013\/06\/driskas_biogreco_1-150x150.png 150w\" sizes=\"(max-width: 200px) 100vw, 200px\" \/><\/p>\n","protected":false},"excerpt":{"rendered":"<p>from chef Vangelis Driskas For 4 portions 4 fresh organic chicken legs BIOGRECO 1 packet of thick spaghetti 2 dry chopped onions 2 cloves grated garlic \u00bd cup (125 ml) of white wine 500 gr. ripe grated tomatoes 1 tablespoon tomato paste 2 teaspoons dry basil 2 teaspoons dry thyme 1 tablespoon sugar 10 sun-dried&#8230;<\/p>\n","protected":false},"author":1,"featured_media":123,"parent":0,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"","meta":[],"_links":{"self":[{"href":"https:\/\/www.biogreco.gr\/en\/wp-json\/wp\/v2\/pages\/124"}],"collection":[{"href":"https:\/\/www.biogreco.gr\/en\/wp-json\/wp\/v2\/pages"}],"about":[{"href":"https:\/\/www.biogreco.gr\/en\/wp-json\/wp\/v2\/types\/page"}],"author":[{"embeddable":true,"href":"https:\/\/www.biogreco.gr\/en\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.biogreco.gr\/en\/wp-json\/wp\/v2\/comments?post=124"}],"version-history":[{"count":0,"href":"https:\/\/www.biogreco.gr\/en\/wp-json\/wp\/v2\/pages\/124\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.biogreco.gr\/en\/wp-json\/wp\/v2\/media\/123"}],"wp:attachment":[{"href":"https:\/\/www.biogreco.gr\/en\/wp-json\/wp\/v2\/media?parent=124"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}