{"id":136,"date":"2013-06-11T08:21:05","date_gmt":"2013-06-11T05:21:05","guid":{"rendered":"https:\/\/www.biogreco.gr\/54634tt34\/chicken-fillets-with-beer-and-mustard-sauce\/"},"modified":"2017-11-05T23:22:27","modified_gmt":"2017-11-05T20:22:27","slug":"chicken-fillets-with-beer-and-mustard-sauce","status":"publish","type":"page","link":"https:\/\/www.biogreco.gr\/en\/chicken-fillets-with-beer-and-mustard-sauce\/","title":{"rendered":"Chicken fillets with beer and mustard sauce"},"content":{"rendered":"<p><em><img decoding=\"async\" loading=\"lazy\" class=\"alignleft size-full wp-image-13752\" src=\"https:\/\/www.biogreco.gr\/wp-content\/uploads\/2013\/01\/FILETO-KOTOPOYLOY-ME-SALTSA-MPIRAS-KAI-MOYSTARDAS-FILETO-MPOYTI.jpg\" alt=\"\" width=\"300\" height=\"452\" srcset=\"https:\/\/www.biogreco.gr\/wp-content\/uploads\/2013\/01\/FILETO-KOTOPOYLOY-ME-SALTSA-MPIRAS-KAI-MOYSTARDAS-FILETO-MPOYTI.jpg 300w, https:\/\/www.biogreco.gr\/wp-content\/uploads\/2013\/01\/FILETO-KOTOPOYLOY-ME-SALTSA-MPIRAS-KAI-MOYSTARDAS-FILETO-MPOYTI-199x300.jpg 199w\" sizes=\"(max-width: 300px) 100vw, 300px\" \/>from chef Vangelis Driskas<\/em><\/p>\n<p><img decoding=\"async\" loading=\"lazy\" class=\" alignright size-full wp-image-109\" style=\"width: 114px; height: 114px; float: right;\" src=\"https:\/\/www.biogreco.gr\/wp-content\/uploads\/2013\/06\/driskas_biogreco_1.png\" alt=\"\" width=\"200\" height=\"200\" srcset=\"https:\/\/www.biogreco.gr\/wp-content\/uploads\/2013\/06\/driskas_biogreco_1.png 200w, https:\/\/www.biogreco.gr\/wp-content\/uploads\/2013\/06\/driskas_biogreco_1-150x150.png 150w\" sizes=\"(max-width: 200px) 100vw, 200px\" \/><\/p>\n<p><span style=\"font-size: 16px;\"><strong>For 4 portions<\/strong><\/span><\/p>\n<ul>\n<li><span style=\"font-size: 16px;\">1 packet of organic chicken leg fillet BIOGRECO<\/span><\/li>\n<li>4 teaspoons finely chopped onion<\/li>\n<li>1 clove grated garlic<\/li>\n<li>1 cup (250 ml) of beer<\/li>\n<li>2 tablespoons mustard<\/li>\n<li>3-4 stalks fresh thyme or 1 teaspoon dry thyme<\/li>\n<li>1 tablespoon honey<\/li>\n<li>Olive oil<\/li>\n<li>Salt, pepper<\/li>\n<\/ul>\n<p>&nbsp;<\/p>\n<p><strong><span style=\"font-size: 16px;\">Directions:<\/span><\/strong><\/p>\n<p><span style=\"font-size: 16px;\">Cut each chicken leg fillet in 3-4 pieces. Put 4-5 spoonfuls olive oil in a deep frying pan and saut\u00e9 the onion and the garlic. Add the chicken fillets, season and saut\u00e9 in high heat for a few minutes. Add the beer, the mustard, the honey and the thyme. Mix, cover the pan and leave them in low heat for 1 hour.<\/span><\/p>\n<p>&nbsp;<\/p>\n<p>&nbsp;<\/p>\n","protected":false},"excerpt":{"rendered":"<p>from chef Vangelis Driskas For 4 portions 1 packet of organic chicken leg fillet BIOGRECO 4 teaspoons finely chopped onion 1 clove grated garlic 1 cup (250 ml) of beer 2 tablespoons mustard 3-4 stalks fresh thyme or 1 teaspoon dry thyme 1 tablespoon honey Olive oil Salt, pepper &nbsp; Directions: Cut each chicken leg&#8230;<\/p>\n","protected":false},"author":1,"featured_media":135,"parent":0,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"","meta":[],"_links":{"self":[{"href":"https:\/\/www.biogreco.gr\/en\/wp-json\/wp\/v2\/pages\/136"}],"collection":[{"href":"https:\/\/www.biogreco.gr\/en\/wp-json\/wp\/v2\/pages"}],"about":[{"href":"https:\/\/www.biogreco.gr\/en\/wp-json\/wp\/v2\/types\/page"}],"author":[{"embeddable":true,"href":"https:\/\/www.biogreco.gr\/en\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.biogreco.gr\/en\/wp-json\/wp\/v2\/comments?post=136"}],"version-history":[{"count":0,"href":"https:\/\/www.biogreco.gr\/en\/wp-json\/wp\/v2\/pages\/136\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.biogreco.gr\/en\/wp-json\/wp\/v2\/media\/135"}],"wp:attachment":[{"href":"https:\/\/www.biogreco.gr\/en\/wp-json\/wp\/v2\/media?parent=136"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}