{"id":138,"date":"2013-06-11T08:21:05","date_gmt":"2013-06-11T05:21:05","guid":{"rendered":"https:\/\/www.biogreco.gr\/54634tt34\/roasted-chicken-with-barbecue-sauce\/"},"modified":"2017-11-05T23:58:25","modified_gmt":"2017-11-05T20:58:25","slug":"roasted-chicken-with-barbecue-sauce","status":"publish","type":"page","link":"https:\/\/www.biogreco.gr\/en\/roasted-chicken-with-barbecue-sauce\/","title":{"rendered":"Roasted chicken with barbecue sauce"},"content":{"rendered":"<p><em><img decoding=\"async\" loading=\"lazy\" class=\"alignleft size-full wp-image-137\" src=\"https:\/\/www.biogreco.gr\/wp-content\/uploads\/2013\/06\/PSHTO-KOTOPOYLO-ME-SALTSA-BBQ-MISO-KOTOPOYLO.jpg\" alt=\"Roasted chicken with barbecue sauce\" width=\"286\" height=\"414\" srcset=\"https:\/\/www.biogreco.gr\/wp-content\/uploads\/2013\/06\/PSHTO-KOTOPOYLO-ME-SALTSA-BBQ-MISO-KOTOPOYLO.jpg 286w, https:\/\/www.biogreco.gr\/wp-content\/uploads\/2013\/06\/PSHTO-KOTOPOYLO-ME-SALTSA-BBQ-MISO-KOTOPOYLO-207x300.jpg 207w\" sizes=\"(max-width: 286px) 100vw, 286px\" \/>from chef Vangelis Driskas<\/em><\/p>\n<p><img decoding=\"async\" loading=\"lazy\" class=\" alignright size-full wp-image-109\" style=\"width: 114px; height: 114px; float: right;\" src=\"https:\/\/www.biogreco.gr\/wp-content\/uploads\/2013\/06\/driskas_biogreco_1.png\" alt=\"\" width=\"200\" height=\"200\" srcset=\"https:\/\/www.biogreco.gr\/wp-content\/uploads\/2013\/06\/driskas_biogreco_1.png 200w, https:\/\/www.biogreco.gr\/wp-content\/uploads\/2013\/06\/driskas_biogreco_1-150x150.png 150w\" sizes=\"(max-width: 200px) 100vw, 200px\" \/><\/p>\n<p><span style=\"font-size: 16px;\"><strong>For 2 portions<\/strong><\/span><\/p>\n<ul>\n<li><span style=\"font-size: 16px;\">Half fresh organic chicken BIOGRECO<\/span><\/li>\n<li>2 teaspoons salt<\/li>\n<li>1 tablespoon black sugar<\/li>\n<li>1 tablespoon mustard powder<\/li>\n<li>1 tablespoon sweet paprika<\/li>\n<li>1 cup prepared barbecue sauce<\/li>\n<li>Tinfoil<\/li>\n<\/ul>\n<p><span style=\"font-size: 16px;\"><strong>Directions:<\/strong><\/span><\/p>\n<p><span style=\"font-size: 16px;\">Mix the salt, the sugar, the mustard and the paprika in a bowl. Drizzle the chicken with the mixture, mix in order to be covered with it and place it in the roasting tray. Cover with tinfoil and roast at 170<sup>o<\/sup> C for 1 \u00bd hour. Uncover and drizzle the chicken with barbecue sauce. Raise the temperature to 220<sup>o<\/sup> C and roast for 10 more minutes.<\/span><\/p>\n<p>&nbsp;<\/p>\n<p>&nbsp;<\/p>\n","protected":false},"excerpt":{"rendered":"<p>from chef Vangelis Driskas For 2 portions Half fresh organic chicken BIOGRECO 2 teaspoons salt 1 tablespoon black sugar 1 tablespoon mustard powder 1 tablespoon sweet paprika 1 cup prepared barbecue sauce Tinfoil Directions: Mix the salt, the sugar, the mustard and the paprika in a bowl. Drizzle the chicken with the mixture, mix in&#8230;<\/p>\n","protected":false},"author":1,"featured_media":137,"parent":0,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"","meta":[],"_links":{"self":[{"href":"https:\/\/www.biogreco.gr\/en\/wp-json\/wp\/v2\/pages\/138"}],"collection":[{"href":"https:\/\/www.biogreco.gr\/en\/wp-json\/wp\/v2\/pages"}],"about":[{"href":"https:\/\/www.biogreco.gr\/en\/wp-json\/wp\/v2\/types\/page"}],"author":[{"embeddable":true,"href":"https:\/\/www.biogreco.gr\/en\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.biogreco.gr\/en\/wp-json\/wp\/v2\/comments?post=138"}],"version-history":[{"count":0,"href":"https:\/\/www.biogreco.gr\/en\/wp-json\/wp\/v2\/pages\/138\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.biogreco.gr\/en\/wp-json\/wp\/v2\/media\/137"}],"wp:attachment":[{"href":"https:\/\/www.biogreco.gr\/en\/wp-json\/wp\/v2\/media?parent=138"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}