Fresh Products

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Fresh chicken products are transported in the market 24 hours after slaugter.

Suggested storage temperature is 0-4 Celsius degrees

You may find them only packed, whole or pieces. Each pack has 2 labels providing information about:

  • Product’s name
  • Storage temperature
  • Slaughter house and pachaging unit EU code
  • Producer’s name
  • Producer’s address
  • Certification Body
  • Certification Number of the chicken farm
  • Expiry date
  • Weight
  • Price per kg  (optional)
  • Price per pack  (optional)