Roasted chicken with barbecue sauce

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from chef Vangelis Driskas

For 2 portions

Half fresh organic chicken BIOGRECO
2 teaspoons salt
1 tablespoon black sugar
1 tablespoon mustard powder
1 tablespoon sweet paprika
1 cup prepared barbecue sauce
Tinfoil

Directions:

Mix the salt, the sugar, the mustard and the paprika in a bowl. Drizzle the chicken with the mixture, mix in order to be covered with it and place it in the roasting tray. Cover with tinfoil and roast at 170^o C for 1 ½ hour. Uncover and drizzle the chicken with barbecue sauce. Raise the temperature to 220^o C and roast for 10 more minutes.